Senior Airman Bryan Seijo, 512th Memorial Affairs Squadron lodging specialist, slices potatoes during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were tasked with prepping, cooking and serving food from noon to 5 p.m. (U.S. Air Force photo by Staff Sgt. Damien Taylor)