Lt. Col. Joy Atkins, 512th Memorial Affairs Squadron commander, observes the 512th MAS cooking team as they prepare food during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were tasked with serving an appetizer, three entrées and dessert as a part of the competition rules. (U.S. Air Force photo by Staff Sgt. Damien Taylor)